Our friends, Myra & Dax, asked us to make these logo cupcakes to represent some of Dax’s dad’s accomplishments. Happy Birthday, sir!

Myra and Dax gave us a real challenge to make these, but it sure was fun making them!

Dark Chocolate Cake with Light Caramel Frosting and hand-made edible logo toppers
by Chef JB Cada and Stephanie Santos

For inquiries, please email regalikitchen@yahoo.com


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