We were asked to make a pink and gold, tiered wedding cake with a nautical theme. The cake layers are 15, 12, 8, and 6 inches across, decorated with edible seashells, anchors, ship’s wheels, ropes, and wave patterns, and topped with an edible 3D compass.
Dark Chocolate Cake by Chef JB Cada
Edible design by Stephanie Santos, Jovan de Ocampo, and JB Cada
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