We were asked to make a pink and gold, tiered wedding cake with a nautical theme. The cake layers are 15, 12, 8, and 6 inches across, decorated with edible seashells, anchors, ship’s wheels, ropes, wave patterns, and topped with an edible 3D compass.
Dark Chocolate Cake by The Regali Kitchen.
Edible Nautical Decorations by The Regali Kitchen and Jovan de Ocampo.
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